Deda Notions

Today’s earworm: Petula Clark | Downtown

The lights are much brighter there,
You can forget all your troubles, forget all your cares.
So go downtown, where all the lights are bright.
Downtown – waiting for you tonight.
Downtown – you’re gonna be all right now.

I woke up with this song buzzing in my head.
Enjoy.

http://alittleofalot1.blogspot.com/2010/05/why-i-love-etsy.html

I love the name of her Etsy shop. Now that home is no longer Wedding Central I’ll be buying some of her adorable kitchen towels, so bright and cheerful!

Potatoes, leeks and corn chowder.
Seriously good comfort food.

1 bunch leeks, chopped, white and light green only
1 medium onion, chopped
2 tbsp olive oil
32 oz. Chicken broth, homemade or boxed
3 to 4 cups potatoes, cut into 1″ pieces
1 can corn
4 oz chopped green chilis
1 package county gravy mix
2 cups milk
1 cup shredded Mexican cheese.

In 3 1/2 qt pot saute onions and leeks in olive oil over low heat until tender, 5 minutes.
Add chicken broth and potatoes, bring to a simmering boil, reduce heat, cover and cook until potatoes are tender, 20 minutes.
Add corn and chili, stir.
Mix milk and gravy mix, stirring out lumps.
Stir the gravy mix into the soup.
Blend in the cheese.
Cover and remove from heat.
Let sit for about 5 minutes.
Serve with bacon bits on top.
Enjoy!

I’m so over this snow.

I think I could learn to love it *if* I lived here.

Haiti’s been forefront in the news for the last several weeks. The tragedy unfolding is horrendous. The suffering unfathomable. It’s heart warming to know that so many have donated to the relief efforts, little kids giving spare change and celebrities giving millions. Average people, like you and me, giving just for the sake of giving.

I want to tell you about another way to give, a way to make a real difference in someone’s life. Sort of short circuiting the viscous circle of poverty and devestation.

Kiva.org

Through Kiva you can choose your loan recipient. Read about how the few dollars you and others will loan to them will help them to buy much needed equipment for their small business. Buy seed to grow veggies for their market. Purchase bolts of fabric to expand a clothing shop. All of this in some of the poorest places on Earth.

Your loan will help them become self sufficient, both personally and as a community.

You can loan as often as you wish, as many times as your heart and pocket allow.
I tie my lending to specific purchases I make for my own business. Each time I buy shea butter for Deda Notions I make a loan.

Will you join me? Make a loan that will change someone’s life.

I don’t live in a world of shiny stainless appliances and granite countertops.
My world is not so grand, it’s functional, practical and a teensy bit whimsical.
My world is colorful with a touch of chaos.

Yesterday Kevin knocked out the old pantry that took up all of the wall separating the kitchen from the dining room. We built these simple Ikea Gorm shelves anchored them to hold our larder. There’s a spot for the microwave, places to hold my pots, enough shelves to hold our food and some way cool baskets to hold the little things that usually get lost.

My kitchen is tiny. I mean itsy bitsy. But it’s big enough for me.

See, it’s just enough, no more, no less. To me it’s perfect.
Except for the dishwasher, but I’m looking for a new one, in white, of course.

The best part of my kitchen? Visitors. Sometimes they are of the furry variety.

I know lots of soapers, IRL and from soap forums. Everyone calls their ‘spot’ something different. You know, the place you go to create whatever it is you create. Mine is actually 2 rooms, upstairs is a home office, it’s also my sewing room. It’s filled with books, folders, fabric, yarn and all my other crafty things.

But soap needs it’s own home. Fresh air, good lighting, emergency exits and lots of running water.

This is my ‘spot’.

It’s got tons of storage, and easy access to my supplies, oils and molds. My tools are at arms reach, and my safety equipment is front and center. Everything, ready to go.

Supplies like micas, clays, herbs, botanicals, oxides and ultramarines are organized by type and are kept labeled in clear containers, making it easy to see when I’m running low and need to add to my ever growing shopping list. A microwave just for soap makes melting oils and waxes fast and easy.

I culled my fragrance and essential oils down to the ‘essentials’, and housed them in these acrylic boxes my dear husband fastened to the wall. All my current oils and butters are stored in buckets, along with lye, waxes and acids. Unopened bags, boxes and buckets are stored in the garage until I need them.

Once the soap is made, unmolded and cut it needs to dry for several weeks. HDPE lunch trays on these Ikea shelves hold tons of soap. Cardboard baseball card boxes keep cured soap and make transport to the Farmers Market simple.

All in all it’s a great place to make soap, the laundry room is just through the doorway, along with a huge laundry sink and a floor drain. I can work in peace, keeping the turmoil contained to a single room. Close it off from little hands and furry paws. Crank up the music and make soap!

So now that you’ve had the 5¢ tour, what would you call it?
Soap Studio? Soap Kitchen? Soap Room?

Sibi and I were strolling around World Market yesterday afternoon.
I just love that store, so many useful things I didn’t know I needed.
I was browsing around looking to bring home a little something for Kevin to go with the Lemon Wafers he loves. The wine section happens to be right next to the cookies. Naturally I had to take a look. Now if you know me you’ll know that my wine palate is not all the evolved, so I can happily slug down the cheap stuff and call it ALL-GOOD!
I’ve no idea if the wine I choose is a good wine, or a bad wine (is there really such a thing as bad wine?), but it’s French. And it has the cutest name with 3 ugly little monkeys on the label.

Fruity, crisp & bubbly, it was like drinking wine coolers.
Being all into Haute Cuisine like I am (haha), I served it with a nice Brie, some crackers and a side of raspberry jam.

We polished off the bottle in record time. Whereby I was immediately inebriated and fell asleep.

I love to find ways to cook a meal with less than 5 ingredients.
Cleaning up is faster, cooking is faster, plus with only 5 things I can usually remember them all and not have to read from a cookbook.
Win. Win. Win.

When you’re making a pot roast try to save some extra and make this a couple nights later, but if pot roast isn’t in your future just use the premade Hormel one that’s next to the meat in the grocery store. You really won’t be able to tell the difference. I like to use the Mexican cheese blend, but any you have on hand will do.

Refrigerated pie crust (2 Crusts per package)
Left over pot roast (or heat & serve premade)
Shredded cheese
Chopped green chilies

Roll out the pie crust on a baking stone and top with 4 little piles of shredded pot roast. Top with a generous amount of cheese, then finish with a spoonful of chopped green chilies.

Cover it all up with the second pie crust and cut into fourths. Press and crimp the edges so none of the gooey-ness leaks out while you’re baking.

Bake for about 20 minutes at 350, just until it’s all golden brown.

Serve with salsa and sour cream. Enjoy.

Could you just curl up next to her and go to sleep?